Food Made with Love, Served with Pride
Peppercorn Foods started with a simple belief: everyone deserves access to delicious, wholesome food made from the best local ingredients. What began as a one-woman operation has grown into Victoria's favorite catering team.
But one thing hasn't changed — every dish still carries the same passion and personal care that Sarah put into her very first event.
What We Stand For
These aren't just words on a page — they guide every decision we make.
Local First
We source ingredients from Vancouver Island farms and producers whenever possible, supporting our community and reducing our footprint.
Fresh, Always
No shortcuts, no compromises. Every dish is prepared fresh using seasonal ingredients at their peak flavor.
Personal Touch
We're your neighbors, not a faceless corporation. Every client gets personalized service and attention to detail.
Sustainable Practices
From compostable packaging to minimizing food waste, we're committed to protecting our beautiful island.
Meet the Team
The passionate people behind every delicious dish.
Sarah Chen
Founder & Head Chef
Former sous chef at Victoria's top restaurants, Sarah founded Peppercorn to bring restaurant-quality food to everyday occasions.
Marcus Williams
Executive Chef
With 15 years of culinary experience across Canada, Marcus leads our kitchen with creativity and precision.
Emily Park
Operations Manager
Emily ensures every event runs smoothly and every meal plan delivery arrives on time.
Our Journey
The Beginning
Sarah starts Peppercorn Foods from her home kitchen, catering small events for friends and family.
First Commercial Kitchen
Growing demand leads to our first commercial space and the addition of Chef Marcus to the team.
Meal Plans Launch
During challenging times, we pivot to help families with weekly meal prep delivery.
Expanded Capacity
New, larger kitchen allows us to serve more families and bigger events.
Best of Victoria
Honored to be voted Victoria's Best Catering Service by our community.
Our Local Partners
We're proud to work with these incredible Vancouver Island producers.
Island Farms Dairy
Cowichan Valley
Red Barn Market
Victoria
Sea Cider Farm
Saanichton
Tugwell Creek Honey Farm
Sooke
Farmer Ben's Eggs
Metchosin
Salt Spring Cheese
Salt Spring Island
Let's Create Something Delicious Together
Whether it's a wedding, weekly meals, or a corporate event, we'd love to hear from you.